Always hungry for more…
Join me as I explore me favorite places to eat and drink in Savannah! I’m also sharing some of my writing. Let’s savor the moment
and discover new favorites together.
Tacos
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Foie Gras
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Vermont Cheddar
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Lamb Chops
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Duke's Mayo
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Thousand Island
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Steak Tartare
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Blackberry Sorbet
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Smoked Salmon
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Seafood Boil
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Steak Au Poivre
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Mussels
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Paprika
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Poutine
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Tacos 〰️ Foie Gras 〰️ Vermont Cheddar 〰️ Lamb Chops 〰️ Duke's Mayo 〰️ Thousand Island 〰️ Steak Tartare 〰️ Blackberry Sorbet 〰️ Smoked Salmon 〰️ Seafood Boil 〰️ Steak Au Poivre 〰️ Mussels 〰️ Paprika 〰️ Poutine 〰️
ABOUT ME
Writer. Cook. Vermonter. I’m always on the hunt for my next favorite restaurant, bar, or story which I’m excited to share with you!
I grew up in the chilly Northeast where seafood is a staple and farm-to-table is a given. My passion for food began by watching my parents cook in the kitchen and then expanded even more as I joined the bustling restaurant industry.
When I’m not cooking at home or eating out, you can find me taking a run around Forsyth Park or heading out to Tybee for a day at the beach. Although learning about sharks, jellyfish, and riptides may have made me slightly more cautious, I’m still an ocean-lover at heart having grown up going to Maine often.
Food is a common ground where we can gather and share. Through food we can communicate with the chef, understand a culture, and discover something new about an ingredient. Eating is exciting. Eating is a journey.
Thank you for joining me in mine.